Taking advantage of the Christmas season and as part of a donation scheme operating simultaneously at Prodiel’s premises in Malaga, Granada, Huelva and Seville, Prodiel managed to collect more than 740 kg (net) of food. The figure was achieved thanks to Prodiel’s pledge of adding two additional kilogrammes of food for each kilogramme contributed by its employees. At the event where the food was handed over, the food bank was represented by Julián Ávalos, in his capacity as Head of Institutional Relations for the food bank, and Miguel Somé, CEO of Prodiel.